EDGE Providence

Take an inside look at Vegas Uncork’d -- a celebration of food, wine and spirits.

Coca-Cola says it will work to make lower-calorie drinks and clear nutrition information more widely available around the world, intensifying a push against critics who say its drinks pack on the pounds.

Whiskey made in Communist Czechoslovakia gets uncorked after almost 40 years, revealing an award-winning malty spirit that gives the typical Eastern Bloc vodka a run for its money.

Thinking about becoming a vegetarian? A recent analysis of more than 33,000 cases of foodborne illnesses suggest that beef and chicken have caused more hospitalization than other meats.

A Food and Drug Administration investigation into the safety of caffeine-added foods has prompted Wrigley to take its new caffeinated gum off the market for the time being.

Jambalaya and boudin are crossing the Pennsylvania border as an influx of Southerners heading north for work are bringing with them a taste of home.

From New York City to Texas, Travel Channel’s George Motz is in search of the country’s best burgers and consumed more than 70 for the first season of "Burger Land." Here is his burger lowdown.

Dine like royalty aboard the Queen Mary at the nostalgic Sir Winston’s, which combines aristocratic elegance with modern cuisine.

Looking for a weekend getaway to celebrate the arrival of spring? There’s no better place to do so than with a glass of rosé in Atlantic City at the DO AC Boardwalk Wine Promenade.

You may be tempted to take bite out of Tunisian born baker Ridha Khadher, but it’s his baguette you should be seeking, which just won "Best Baguette" in Paris.