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Style :: Food/Drink

How to Survive Japanese Culinary School

| Tuesday Nov 25, 2014
Seth Doane visits the renowned Tsuji Culinary Institute in Osaka, Japan, and learns what makes this school's astonishingly high standards quintessentially Japanese.

1 thru 10 of 2716 Stories

"Booze Traveler" Hosts How World Drinks

| By William J. Kole | Nov 24
Maxwell says shining shoes as a kid in the barrooms of South Boston helped prepare him to host "Booze Traveler," which debuts this month on the Travel Channel.

Wine Not? Wine Club Memberships for Every Palate

| By Laura Grimmer | Nov 24
Looking to give a gift that keeps on giving? Consider a wine club membership, which offers the best whites, reds and bubbly from around the world - all delivered to your recipient's door without a hassle.

'The Days of Wine...' And Celebrities!

| By Tim Parks | Nov 23
Take a gander at which celebrities have branched out into these viney endeavors; get ready for the words to flow like so much grape-made liquid.

Farm to Table :: Let Your Fingers Do the Pickin'

| By Chef Scotty Wagner | Nov 22
We've all heard of it... I'm talking about the "farm-to-table" concept sweeping the food world. What is it and where on "earth" did it come from? Chef Scotty gives us the dish...

Food Network Star Giada Stays Thin By Spitting, Not Swallowing

| By Winnie McCroy | Nov 22
Word is out: Food Network chef Giada de Laurentiis doesn't eat the food she cooks; she stays thin by spitting it out, not swallowing.

Cost of Thanksgiving is Going Up, but Not By Much

| By J.M. Hirsch | Nov 20
Giving thanks will be a little costlier this year, but - and here's something you can be truly thankful for - it probably won't empty your wallet.

Barilla From Worst to First on HRC's Corporate Equality Index

| By Winnie McCroy | Nov 20
Barilla Pasta went from worst to best in LGBT rights in one year, getting a 100 on HRC's Corporate Equality Index.

Food Books: A Very Good Year for Geeks and Grains

| By J.M. Hirsch | Nov 19
Geeks, grains and globe-trotting. Nearly every one of this year's best food books seems to fall into one of those categories.

Venezuela Cooks World's Largest Christmas Hallaca

| Nov 18
Venezuelans may be struggling with shortages of basic food items, but Christmas treats were in abundant supply Saturday.

The Sweet Side of Growing Beets

| By Lee Reich | Nov 17
Beets are one of the most versatile vegetables for the home garden and can be grown virtually year-round.

1 thru 10 of 2716 Stories