EDGE Providence

Dine like royalty aboard the Queen Mary at the nostalgic Sir Winston’s, which combines aristocratic elegance with modern cuisine.

Las Vegas prepares to fire up the grills for the seventh annual Vegas Uncork’d presented by Bon Appétit, featuring some of the world’s most renowned chefs, sommeliers, and culinary experts. Bring your appetite.

Clarkson, the latest venture from restaurateur George Forgeois, opens this month on the outskirts of New York City’s West Village.

With three locations in New Zealand and Las Vegas, Minus5° Ice Bar is set to open at the New York Hilton in midtown Manhattan.

Cookbook authors Leah Schapira and Victoria Dwek have put the "wow factor" into the Passover Seder with more than 60 recipes that are easy to prepare and delicious to eat.

Take a break from the White Party madness and enjoy one of EDGE’s picks for dining out in Palm Springs.

Molecule-R offers the adventurous home cook an opportunity to experiment with his or her selection of molecular gastronomy kits that will have one bubbling, extracting and emulsifying in no time.

Le Palais des Thés is part of a growing trend of high-quality tea retailers who are bringing their passion to the U.S. market through beautifully designed retail stores as well as convenient online shopping.

Antojeria La Popular offers a fresh take on Mexican tapas from Regina Galvanduque and Andres Mier y Teran.

Here at EDGE we know that Simon and Garfunkel suggested that Jack slip out the back, but this Valentine’s Day we’re embracing our inner love child and offer you 20 ways to feed your lover. What says romance more than a Hilary Clinton nutcracker?