"A Food Affaire" in San Francisco
The Golden Gate Restaurant Association (GGRA) presents A Food Affair, an all encompassing sensory experience featuring aphrodisiac-inspired cuisine created by San Francisco’s leading chefs. The evening will showcase mood-enhancing ingredients, such as decedent oysters, lavish caviar pearls and buttery foie gras, among other lusious delicacies; making it a "night to cheat on your dinner reservations."
The event will tantalize your tastebuds and satisfy all other human senses, from touch-to-sight. Hosted at San Francisco’s renowned Ruby Skye nightclub, guests will be welcomed with introductory shooters and succulent specialty cocktails, mingle with dancers and mystical performers, decorate themselves in henna body art and glimpse into their futures by virtue of crystal balls and fortune tellers.
Although the event is aimed to arouse and excite, guests will wake up the next morning with a clear conscience knowing that A Food Affair benefits the GGRA’s Scholarship Foundation; providing talented students with scholarships to help fund their tuition towards careers in restaurant and hospitality.
Participating Chefs and Restaurants
Ruggero Gadaldi, Beretta; Tim Luym, Poleng; Ben Hetzel, Uva Enoteca; Mark Gordon, Terzo; Richard Corbo, Ducca; Joey Altman, Miss Pearl’s Jam House; Bruce Hill, Bix; Massimo Caporale, Gelato Paradiso; Tammy Huynh, Bong Su; Pablo Estrada, Rose Pistola; Paul Piscopo, XYZ; Ranjan Dey, New Delhi; Damon Hall, MoMo’s and Pete’s Tavern; Dan Scherotter, Palio d Asti; Joseph Manzare, Tres Agaves; Gary Ruilli, Emporio Ruilli; Billy Berkowitz, Max’s.
Vital Details
A Food Affaire happens on Monday, September 22nd from 6:30pm-10:00pm (VIP Event Begins at 6pm) at Ruby Skye, 420 Mason Street. Ticket price is $150 VIP or $100 for general admission, per person. For more information, visit: www.foodaffaire.com or call 415.781.5348.
